With two decades of culinary event management and production experience, CREaM has earned a reputation as innovators and steadfast professionals. Team CREaM includes some of the best in the live events business, from logistics and operations experts to outstanding sponsor managers and the industry’s most gifted and respected culinary talent. From event budgeting, venue selection, layout, and crowd control, to lighting, entertainment, and décor, the details may be subtle, but carefully managing every one of them is what many call “CREaMing it”. 

We are fiscally focused, creating the very best experience while matching our clients’ vision with established and closely managed budgets. CREaM addresses decisions ranging from where the best quality and freshest food can be sourced to what it looks like when it is served to the guest.  And CREaM focuses on issues ranging from food safety and minimizing food waste to engineering menus and managing sanitation engineers.

We are proud of our long-standing relationships with sponsors and venues—and we understand the importance and high expectations that come with repeating and improving upon an event year after year. Whether we’re producing for 5000 guests on the sand in Miami Beach, on an island off Manhattan, in a stadium parking lot adjacent to the year’s biggest game, or on top of a pier in the middle of the Hudson River, we thrive when faced with the most challenging and seemingly insurmountable event obstacles.