CULINARY EVENT PRODUCTION, MANAGEMENT and CONSULTING.
The CREaM story starts with a great idea, develops into a detailed plan, and ends in a seamlessly executed culinary event.
We are culinary event experts, hyper-focused on the big and small details. Our established holistic approach to production and management provides our clients with comfort in knowing that nothing is left to chance.
CREaM produces unique large-scale culinary events for the most recognized names in the F&B and sports industries. Whether on a pier in NYC, the sand in Miami Beach, an island in the Atlantic, or a parking lot in your town, we’re known for quality, execution, and nailing the details that matter most. We collaborate with the industry’s greatest talent and work closely with their teams to create culinary event experiences that people remember for years to come. We’re CREaM, we have to be good.
OUR EXPERTISE
Here’s where CREaM really rises to the top.
• Event Concepting & Whiteboard Planning
• New Event Strategic and Executive Studies
• Budget Development, Fiscal Management,
and Revenue Optimization
• Culinary Talent Procurement and On-site
Management
• Sponsorship Sales and Dynamic Brand
Activations
• Venue Selection, Space Planning,
and Logistics Management
• Culinary Logistics, Chef Procurement,
and Menu Engineering
• Culinary and Event Staffing
• Culinary Demo Programing, Directing,
and Production
• Event Permitting and Life Safety Plans
• Ticketing and Box Office Management
• Brand Management and Event Design
Services
• PR Firm Selection Services
• Onsite Operations: Tenting, Lighting,
Electric, and Refrigeration
• Sanitation, Recycling and Reclamation
Plans
• Reverse Engineering Event Consultation
• Digital Event Production and Management
“We’ve worked alongside CREaM for over a decade. From concept to execution, we always know we’re in good hands.”
– Rachael Ray
MIAMI•NYC•YOUR TOWN
